About This Book
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sug...
More by W. P. Edwards
Reading Time Estimates
4h 35m
slow reader
180 WPM
3h 18m
average reader
250 WPM
2h 21m
fast reader
350 WPM
π 49,500 wordsπ
7 days at 30 min/day
How Long Will It Take You?
β‘
Get your personal reading time for "The Science of Sugar Confectionery"
Take a 60-second speed test β we'll calculate how long this book will take you
WPM
Reading time
3 h 18 min
at 250 words per minute
Audiobook (1.5x)
3 h 40 min
at 1.5x narration speed
Audio 1x
5 h 30 min
Audio 2x
2 h 45 min
That's about:
- π 7 daysΒ reading 30 min/day
- π7 commutesΒ of 30 min each