About This Book
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This ne...
More by The Culinary Institute of America (CIA)
Reading Time Estimates
18h 35m
slow reader
180 WPM
13h 23m
average reader
250 WPM
9h 34m
fast reader
350 WPM
π 200,750 wordsπ
27 days at 30 min/day
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WPM
Reading time
13 h 23 min
at 250 words per minute
Audiobook (1.5x)
14 h 52 min
at 1.5x narration speed
Audio 1x
22 h 18 min
Audio 2x
11 h 9 min
That's about:
- π 27 daysΒ reading 30 min/day
- π27 commutesΒ of 30 min each