About This Book
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amou...
More by Tom P Coultate
Reading Time Estimates
11h 20m
slow reader
180 WPM
8h 10m
average reader
250 WPM
5h 50m
fast reader
350 WPM
π 122,375 wordsπ
17 days at 30 min/day
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WPM
Reading time
8 h 10 min
at 250 words per minute
Audiobook (1.5x)
9 h 4 min
at 1.5x narration speed
Audio 1x
13 h 36 min
Audio 2x
6 h 48 min
That's about:
- π 17 daysΒ reading 30 min/day
- π17 commutesΒ of 30 min each