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Webster's New World Dictionary of Culinary Arts
by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
476 pages
About This Book
This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes....
More by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
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Reading Time Estimates
12h 7m
slow reader
180 WPM
8h 44m
average reader
250 WPM
6h 14m
fast reader
350 WPM
📖 130,900 words📅 18 days at 30 min/day
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WPM
Reading time
8 h 44 min
at 250 words per minute
Audiobook (1.5x)
9 h 42 min
at 1.5x narration speed
Audio 1x
14 h 33 min
Audio 2x
7 h 16 min
That's about:
- 📅18 days reading 30 min/day
- 🚇18 commutes of 30 min each


