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The Invention of the Restaurant β€” Rebecca L. Spang

The Invention of the Restaurant

by Rebecca L. Spang

353 pages2020

About This Book

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as β€œrestaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and l...

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Reading Time Estimates

8h 59m

slow reader

180 WPM

6h 28m

average reader

250 WPM

4h 37m

fast reader

350 WPM

πŸ“– 97,075 wordsπŸ“… 13 days at 30 min/day

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WPM

Reading time

6 h 28 min

at 250 words per minute

Audiobook (1.5x)

7 h 11 min

at 1.5x narration speed

Audio 1x

10 h 47 min

Audio 2x

5 h 24 min

That's about:

  • πŸ“…13 daysΒ reading 30 min/day
  • πŸš‡13 commutesΒ of 30 min each

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