About This Book
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesnβt really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thous...
More by Gary Allen
Reading Time Estimates
4h 6m
slow reader
180 WPM
2h 57m
average reader
250 WPM
2h 7m
fast reader
350 WPM
π 44,275 wordsπ
6 days at 30 min/day
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WPM
Reading time
2 h 57 min
at 250 words per minute
Audiobook (1.5x)
3 h 17 min
at 1.5x narration speed
Audio 1x
4 h 55 min
Audio 2x
2 h 28 min
That's about:
- π 6 daysΒ reading 30 min/day
- π6 commutesΒ of 30 min each