About This Book
Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest foo...
More by Edward Howell
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Reading Time Estimates
5h 6m
slow reader
180 WPM
3h 40m
average reader
250 WPM
2h 37m
fast reader
350 WPM
π 55,000 wordsπ
8 days at 30 min/day
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WPM
Reading time
3 h 40 min
at 250 words per minute
Audiobook (1.5x)
4 h 4 min
at 1.5x narration speed
Audio 1x
6 h 7 min
Audio 2x
3 h 3 min
That's about:
- π 8 daysΒ reading 30 min/day
- π8 commutesΒ of 30 min each