About This Book
A global history of restaurants beyond white tablecloths and maรฎtre dโs, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular...
More by Katie Rawson, Elliott Shore
Related Genres
Reading Time Estimates
6h 19m
slow reader
180 WPM
4h 33m
average reader
250 WPM
3h 15m
fast reader
350 WPM
๐ 68,200 words๐
10 days at 30 min/day
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WPM
Reading time
4 h 33 min
at 250 words per minute
Audiobook (1.5x)
5 h 3 min
at 1.5x narration speed
Audio 1x
7 h 35 min
Audio 2x
3 h 47 min
That's about:
- ๐ 10 daysย reading 30 min/day
- ๐10 commutesย of 30 min each