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A Study on Production Productivity Improvement in Food Processing Industries

A Study on Production Productivity Improvement in Food Processing Industries

by Siti Nor Ya

79 pages

About This Book

Small and Medium Enterprises (SMEs) have always played a key role in the economies of all major industrial societies in both of productivity and employment level. At the same time, most of the new manufacturing concepts and technologies have been implemented in a large scale of the improvement. Howe...

More by Siti Nor Ya

Reading Time Estimates

2h 1m

slow reader

180 WPM

1h 27m

average reader

250 WPM

1h 2m

fast reader

350 WPM

πŸ“– 21,725 wordsπŸ“… 3 days at 30 min/day

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WPM

Reading time

1 h 27 min

at 250 words per minute

Audiobook (1.5x)

1 h 37 min

at 1.5x narration speed

Audio 1x

2 h 25 min

Audio 2x

1 h 12 min

That's about:

  • πŸ“…3 daysΒ reading 30 min/day
  • πŸš‡3 commutesΒ of 30 min each

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A Study on Production Productivity Improvement in Food Processing Industries by Siti Nor Ya β€” Reading Time & Stats | ReadShelf | ReadShelf