About This Book
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Fu...
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Reading Time Estimates
13h 57m
slow reader
180 WPM
10h 3m
average reader
250 WPM
7h 11m
fast reader
350 WPM
📖 150,700 words📅 21 days at 30 min/day
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WPM
Reading time
10 h 3 min
at 250 words per minute
Audiobook (1.5x)
11 h 10 min
at 1.5x narration speed
Audio 1x
16 h 45 min
Audio 2x
8 h 22 min
That's about:
- 📅21 days reading 30 min/day
- 🚇21 commutes of 30 min each