About This Book
Today caviar is renowned as a gourmet delicacy, but few realize that it became a luxury food only in recent times. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking sturgeon were transformed from a humble peasant food into a czar's delicac...
More by Inga Saffron
Reading Time Estimates
7h 29m
slow reader
180 WPM
5h 23m
average reader
250 WPM
3h 51m
fast reader
350 WPM
📖 80,850 words📅 11 days at 30 min/day
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WPM
Reading time
5 h 23 min
at 250 words per minute
Audiobook (1.5x)
5 h 59 min
at 1.5x narration speed
Audio 1x
8 h 59 min
Audio 2x
4 h 30 min
That's about:
- 📅11 days reading 30 min/day
- 🚇11 commutes of 30 min each
